Tradition Frozen Hungarian Beef Goulash Soup

Weight: 500g
Originating from medieval Hungary, this famous stew is made with tender beef and onions.
Beef stock (Water, Beef, Carrots, Onions, Leeks, Herbs), Grass-fed beef, Carrots, Potatoes, Whole peeled tomatoes, Green bell peppers, Red bell peppers, Tomato paste, Celery, Cream, Corn starch, Onions, Balsamic vinegar (Sulfites, Grape vinegar, Concentrated grape must), Rice vinegar, Garlic, Salt, Sugar, Vegetable oil, Herbs and spices
Heat and serve with bread
1 packet of soup
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