Pizza Topping: Swiss Gruyere, Swiss Emmental (Cow's milk, salt, cheese cultures, enzyme (animal)), Australian Mozzarella (Cow's milk, salt, cheese cultures, enzyme (non-animal)).
Pizza Sauce: Tomato Concentrate (Water, tomato paste), Soybean oil, Salt, Onions, Xanthan gum, Dextrose, Spices, Garlic powder.
Pizza Crust: (Wheat Flour, Vegetable shortening, Yeast, Vegetable oil, Powdered skim milk, Salt, Sugar, Water)
Preheat oven to 220 to 240. Remove film wrap, place pizza directly onto the middle shelf of the oven. Cook for 10 to 15 minutes or until crust turns golden browns and cheese bubbles.