Glaze Balsamic Vinegar with Raspberry

In this glaze , made with balsamic glaze and raspberry juice, the flavours are felt, keeping the sweetness of the raspberry juice and the light acidity of the balsamic vinegar, but at the same time is perfectly blended and counterbalanced.
"Aceto Balsamico di Modena IGP" (Wine vinegar, Concentrated grape must, Dye: E150d), Concentrated grape juice, Glucose syrup, Raspberry juice, Modified maize starch, Maltodextrin, Dextrose, Thickening agent: Xanthan gum, Natural raspberry flavouring
A glaze for beef, pork and cheese
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