Lemnos Paneer Cheese

Weight: 200g
Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghan, Nepali, Sri Lankan, and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. It has a milky texture and aroma.
Milk Solids, Pasteurised Milk, Salt, Food Acid (270), Thickener (1442 from Tapioca), Preservative (202)
Used traditionally in Indian dishes such as curries
1 piece, Vacuum Sealed
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