Chicken Burgers with Cilantro and Avocado
A delicious blend of ground chicken, cilantro, avocado and seasonings make this chicken burger a welcome treat.
Makes 4 burgers
600 grams (1 pound) minced chicken
Mix minced chicken, salt, cilantro, garlic/onion powder, and limejuice, ground ginger, 1-tablespoon olive oil and ground black pepper together in a large bowl. Form the mixture into 4 patties.
Heat large skillet and add remaining olive oil. Cook burgers in the hot pan until cooked through and no longer pink in the middle, 4 to 5 minutes per side. Serve on hamburger buns with slices of avocado, shredded lettuce, sliced tomato and a 1-tablespoon ranch dressing.