Poultry

BRZ Frozen Tender Gourmet Chicken Breast Fillet (boneless & skinless)

BRZ Frozen Tender Gourmet Chicken Breast Fillet (boneless & skinless)

Price
per pack
S$8.25

In stock

SKU: 8888565540115

+ -
Approx Unit Size500g

Description

Details

These Chicken Breast are low in fat and are a great source of protein!

Recipe

Recipe

Chicken Cordon Bleu

What could be better than moist chicken stuffed with ham and cheese? “Cordon Bleu” is French for Blue Ribbon and this delicious version of this classic dish certainly lives up to its award-winning name.

Serves 6

Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
6 slices ham
3 tablespoons all-purpose flour
1-teaspoon paprika
6 tablespoons butter
1/2 cup dry white wine
2 teaspoon of powdered chicken stock
1-tablespoon cornstarch
1-cup heavy whipping cream

Preparation

Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.

Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.

Remove the toothpicks, and transfer the breasts to a platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm with rice or potatoes as a side dish.

Reviews

  1. Amazingly Tender and Delicious Chicken Review by Erik
    Quality
    Price
    Value

    I buy these all the time! They are wonderful simply pan fried with salt and pepper and a little bit of Basil. These chicken breasts are tenderized already so no need to go through that hassle. They are a healthy source of high quality protein. I love chicken, and this chicken is so darn good. Keep it up QB! (Posted on 6/28/2017)

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