Cape Herb & Spice Texan Steakhouse Rub

Weight: 100g
Poultry and seafood taste just as good when prepared in this way, a classic blend of sweet and spicy steakhouse flavour notes.
Sea salt, Brown sugar, Coriander, Roasted garlic, Yellow mustard, Onion, Black pepper, Chillies, Paprika, Red bell pepper, Cumin, Anticaking agent (E551), Paprika extract
Generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process.
1 tin of spices
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