Cooking time: 10 minutes
Preparation time: 20 minutes
Serves: 5


1 package (19 ounces) JOHNSONVILLE® Italian Mild Sausage Links
1 small red pepper, julienne stripped
1 small green pepper, julienne stripped
1 small yellow pepper, julienne stripped
1 small onion, julienne stripped
2 tablespoons olive oil 2
1/2-teaspoon ground basil
1 can (14.5 ounces) Italian diced tomatoes
1/2 cup Tradition Shredded Cheddar Cheese
Salt and pepper to taste


Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.

Julienne strip peppers and onion and set aside.

In a large pan add olive oil sauté vegetables for 5 minutes or until crisp tender.

Add basil, tomatoes and sausage. Heat through, seasoning to taste with salt and pepper. Top with shredded cheese and serve.