This incredible pork dish is seasoned with spiced apple butter and roasted in apple juice for a tender, moist and appetizing meal.

(Serves 6 to 8)


2 x 1kg (1 pounds) boneless pork loin roasts
2 large potatoes, cut into quarters, boiled or roast
seasoning salt to taste
2 cups apple juice
1/2-cup apple butter
1/4-cup brown sugar
2 tablespoons water
1/4-teaspoon ground cinnamon
1/4-teaspoon ground cloves


Preheat the oven to 175º C (350º F).Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.

Bake for 3/4 hour. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.

Cover, and return to the oven for 1.5 hours, or until fork-tender.

Enjoy with boiled/roasted potatoes.