Simple, but tasty recipe that make ribs tender and the meat falls right off the bone. When most people think of baby back ribs as a meal they would only order when at a restaurant. With this recipe they are so easy to make right at home.

Serves 4


1Kg (2 pounds) pork baby back ribs
1 (18 ounce) bottle barbecue sauce
2 teaspoons freshly cracked black pepper
1-teaspoon garlic powder


Wash ribs and pat dry. Next, tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray or brush each piece of foil with vegetable cooking spray. Then, brush the ribs liberally with barbeque sauce, sprinkle pepper and garlic powder and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight. Preheat oven 150º C (300º F). Bake ribs wrapped tightly in the foil for 2 1/2 hours. Remove from foil and add more sauce, if desired.