Prep Time: 5 minutes | Cook Time: 5 minutes


2 field mushrooms
2 rasher bacon, trimmed
100g Mozzarella
2 thick slice sourdough bread, toasted
Good quality basil pesto, for drizzling
Freshly ground black pepper, to taste


1) Grill whole mushrooms and bacon until done to your liking. Cover and keep warm.

2) Sprinkle Perfect Italiano Mozzarella over toasted bread and grill until golden and bubbling.

3) To serve, top toast with cooked mushroom, bacon and drizzle with pesto. Season with black pepper.