A delicious blend of ground chicken, cilantro, avocado and seasonings make this chicken burger a welcome treat.

Makes 4 burgers


600 grams (1 pound) minced chicken
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
1-teaspoon onion powder
1/2-teaspoon salt
1-tablespoon garlic powder
1-teaspoon limejuice
1-teaspoon ground ginger
1 tablespoon ground black pepper
cooking spray hamburger buns
1 avocado - peeled, pitted, and sliced
1/4 cup ranch dressing or Mayonnaise, or to taste
1 cup shredded lettuce
1 cup sliced tomato


Mix minced chicken, salt, cilantro, garlic/onion powder, and limejuice, ground ginger, 1-tablespoon olive oil and ground black pepper together in a large bowl. Form the mixture into 4 patties.

Heat large skillet and add remaining olive oil. Cook burgers in the hot pan until cooked through and no longer pink in the middle, 4 to 5 minutes per side. Serve on hamburger buns with slices of avocado, shredded lettuce, sliced tomato and a 1-tablespoon ranch dressing.