Chicken-Lime Soft Tacos
Viva Mexico! This a classic Mexican paring of Chicken and lime all wrapped up in a flour tortilla. Easy to make and great for parties. Keep extra tortillas on hand for seconds! Works well with either cubed or minced chicken.
Serves 6 to 8
750 grams (1 1/2 pounds) of skinless, boneless chicken breast meat - cubed orM
minced chicken meat
1/8 cup red wine vinegar
1/2 lime, juiced
1 teaspoon white sugar
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (8 inch) flour tortillas
1 tomato, diced 1/4 cup shredded lettuce
1 cup shredded Cheddar or Monterey Jack cheese
1/2-cup tomato salsa
1/2 cup minced white or yellow onion
Sauté chicken, ¼ cup of onion in a large skillet over medium high heat for about 20 minutes. Add vinegar, limejuice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
Quickly warm up flour tortillas one by one in a skillet, flipping over to heat each side. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese, remaining onion and salsa.