A perfect meal for a hot day. Serve in lettuce cups, or make sandwiches.

Serves 4


4 cups cubed, cooked chicken meat
1-cup mayonnaise
1-teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped almonds
1 teaspoon seasoning salt
ground black pepper to taste
a dash of Tabasco sauce


In a medium bowl, mix together mayonnaise with paprika, Tabasco and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill for 1 hour, then serve.