Servings: 6 | Prep Time: 15 minutes | Cook Time: 15 minutes
1 cup sour cream
1 tablespoon cilantro, fresh chopped
1 package 10 to 12 inch flour tortillas
1 green bell pepper, finely diced
1 tomato, diced
1 red onion, sliced
2 ½ teaspoons roasted chipotle and onion seasoning
6 JOHNSONVILLE® Hot & Spicy Smoked Sausages
1 jar salsa
1 red pepper, finely diced
1 bunch spring onions, sliced
8 ounces shredded Jack cheese
1) Blend sour cream, spice and cilantro; set aside.
2) Oven grill sausages
3) Heat flour tortilla and spread about 2 tablespoon of sour cream onto a tortilla top with 2 tablespoons of salsa.
4) Place sausage onto tortilla and top with 1 tablespoon each of diced peppers, tomatoes and onions.
5) Sprinkle 1 ounce of shredded Jack cheese, and roll as you would a burrito