Servings: 28 | Prep Time: 15 minutes | Cook Time: 23 minutes


1 package (24 ounces) Frozen JOHNSONVILLE Homestyle Meatballs
8 slices Cheddar cheese, quartered
28 small rolls, split
1 bottle (18 ounces) barbecue sauce
2 medium yellow onions sliced
2 tablespoons butter


1) In a large saucepan, combine meatballs and barbecue sauce. Bring to a boil, stirring occasionally. Reduced heat; cover and simmer for 15-20 minutes or until meatballs are heated through.

2) Fry onions to golden brown in 2 tablespoon butter and set aside.

3) Arrange rolls, cut sides up, on foil-lined baking sheets, Broil for 2-3 minutes or until lightly browned.

4) Top each roll bottom with cheese and a meatball. Sprinkle with fried onions.