When the weather gets chilly it’s important to cook something that makes you feel cosy inside. Our take on Mac ‘n’ Cheese is fancy enough to serve at a party – whilst still hearty and filling.

You will need:

Macaroni pasta:
600 g pasta flour
6 egg yolks
4 whole eggs
1 pinch salt
a little olive oil

Bechamel sauce:
50 g flour
50 g butter
500 ml milk
150 g Jarlsberg®

Makes 2 portions.

How to make it

Blend the pasta ingredients together in a mixer and let it rest for 30 minutes.

Roll the pasta into long macaroni shapes using a pencil or long utensil.
Stick the pasta together with water and flour to create the shape of a sub.

Place pasta in an oven at 180 degrees until golden brown (about 30-40 mins).

For the sauce, melt butter in a pot on medium heat, add flour and mix together until it forms a ball.

Then add hot milk slowly and cook for 10 minutes until a thick sauce is formed.

Put the béchamel onto the pasta sub once cooled.

Add parma ham, quails eggs, avocado, tomato and rocket and grated truffles for an indulgent appearance.

Tuck in! Serves 2.