New Orleans Jambalaya
Servings: 6 | Cook Time: 25 minutes
1 package (19 ounces) JOHNSONVILLE® Hot ‘N Spicy Brats
1 can (14.5 ounces) stewed tomatoes
1 green bell pepper, chopped
¾ cup rice
1 can (14.5 ounces) diced tomatoes
1 large onion, chopped
1 teaspoon cut chillies (optional)
1 cup water
1) Remove brats from casing, crumble into skillet and cook through. Drain and reserve.
2) In a large saucepan, combine sausage, diced tomatoes, stewed tomatoes, onion, green bell pepper, cut chillies and water.
3) Bring to a boil. Add rice, reduce heat.
4) Cover and simmer 20 to 25 minutes or until rice is tender.