1 pkg. (13.5 oz.) Johnsonville® Smoked Bratwurst Sausage
2 medium mild red onions
2 medium sweet red or yellow bell peppers
1 zucchini squash
18 small metal or wooden skewers
¼ cup of Extra Virgin olive oil


Cut each sausage into six slices. Peel onion, core peppers and cut into ½-inch pieces. Cut zucchini squash into ½ inch slices.

Next, thread cut sausages, onions, peppers and squash onto skewers (as shown).

Brush kebabs with olive oil. Then, grill skewers on charcoal or gas grill or on a grill pan over medium heat about 5-6 minutes.

Turn and grill another 5-6 minutes or until vegetables are tender and sausage is hot.