Servings: 6

Ingredients

6 JOHNSONVILLE® Smoked Brats
1 teaspoon butter
5 tablespoons Thousand Island dressing
6 dark rye rolls
1 large onion, sliced
1 can (14 ounces) sauerkraut
5 tablespoons mustard
6 slices Swiss cheese, thinly sliced

Directions:

1) Grill brats according to directions. Keep warm.

2) Sauté sliced onions in butter over medium low heat until light golden brown. Keep warm.

3) Warm sauerkraut in a saucepan until heated through.

4) Blend Thousand Island dressing and mustard together to make Reuben sauce.

5) To make one sandwich, place a brat on an open-faced roll with two tablespoons of Reuben sauce, a slice of Swiss cheese, and onions. Top with sauerkraut and serve warm.