Spring Cottage Cheddar Matured Red

Weight: Approx 300g
Widely used for cooking in a number of Traditional dishes, the mature cheddar has a stronger and sharper flavour than the mild cheddar.
Pasteurized cow's milk, Cheese cultures, Salt, Enzymes Annato E106b
Serve as part of your cheese platter with sliced salami, olives and rice wafers
1 piece, Vacuum Sealed
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