APPLE PIE
By cutting the apples into such thin slices, you don’t even have to peel them. As a result – and of course because of our ready-made pie dough – this sheet pan pie is ready in no time.
Cook Time: 30 mins
Prep Time: 20 mins
Serves: 1
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INGREDIENTS 1 Creapan Short Crust Roll
3 apples
1 egg
40 grams granulated sugar
35 grams butter (melted)
40 grams almond flour
PREPARATIONS Preheat the oven to 180 ° C.
Cut the apples into wedges, remove the cores and cut the apples into thin slices.
Mix the egg, butter, sugar and almond flour in a bowl.
Roll out the pie dough on a baking tray and spread the dough with the almond mixture. Leave 2-3 cm from the outside edges. Divide the apples on the cake. Bake the pie for 25-30 minutes.