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By cutting the apples into such thin slices, you don’t even have to peel them. As a result – and of course because of our ready-made pie dough – this sheet pan pie is ready in no time.

Cook Time: 30 mins

Prep Time: 20 mins

Serves: 1

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1 Creapan Short Crust Roll

3 apples

1 egg

40 grams granulated sugar

35 grams butter (melted)

40 grams almond flour


Preheat the oven to 180 ° C.

Cut the apples into wedges, remove the cores and cut the apples into thin slices.

Mix the egg, butter, sugar and almond flour in a bowl.

Roll out the pie dough on a baking tray and spread the dough with the almond mixture. Leave 2-3 cm from the outside edges. Divide the apples on the cake. Bake the pie for 25-30 minutes.

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