
Bacon Jalapeno Popper Burgers

INGREDIENTS
- ½ lb. Sugardale bacon, cooked
- 1 lb. Hamburger patties
- 4 hamburger buns
- 4 slices cheddar cheese
- ½ cup whipped cream cheese
- 2 medium jalapeños, sliced
Recipe by Sugardale

PREPARATIONS
- Pre-heat a grill to medium-high heat.
- Grill burgers 8-10 minutes, turning once.
- Top burgers with cheddar cheese for 1-2 minutes to melt.
- Place burgers on bottom of bun and spread cream cheese on top of bun. Top each burger with bacon and jalapeno. Serve immediately.
Recipe Products

Sugardale Hickory Smoked U.S.A Bacon
United States
$ 14.50 per pack

Red Cheddar Sliced Cheese Bulk Pack
United Kingdom
$ 24.00 per pack

Tradition Sliced White Cheddar Cheese
Australia
$ 5.00 per pack

Tradition Frozen Shredded Mozzarella Cheese (1KG)
Australia
$ 14.90 per pack