Bacon Jalapeno Popper Burgers
- ½ lb. Sugardale bacon, cooked
- 1 lb. Hamburger patties
- 4 hamburger buns
- 4 slices cheddar cheese
- ½ cup whipped cream cheese
- 2 medium jalapeños, sliced
Recipe by Sugardale
- Pre-heat a grill to medium-high heat.
- Grill burgers 8-10 minutes, turning once.
- Top burgers with cheddar cheese for 1-2 minutes to melt.
- Place burgers on bottom of bun and spread cream cheese on top of bun. Top each burger with bacon and jalapeno. Serve immediately.
Sugardale Hickory Smoked U.S.A Bacon
$ 14.50 per pack
Red Cheddar Sliced Cheese Bulk Pack
$ 24.00 per pack
Tradition Sliced White Cheddar Cheese
$ 5.00 per pack
Tradition Frozen Shredded Mozzarella Cheese (1KG)
$ 14.90 per pack