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Bacon Wrapped Chicken

Cook Time: 30 mins

Prep Time: 10 mins

Serves: 3

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INGREDIENTS

4 Tender Boneless & Skinless Gourmet Chicken Breast Fillet

8 Sugardale Lower Sodium USA Bacon

1/4 cup brown sugar

2 teaspoons smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon chopped parsley

PREPARATIONS

1. Preheat the oven to 375°F

2. Prepare the spice mixture by mixing the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper together into a small bowl.

3. Using a silicone brush, Rub half of the spice mixture evenly all over the chicken breasts.

4. Wrap each chicken breast with 2 slices of bacon and place them with the seam side down in a baking pan or ovenproof skillet.

5. Sprinkle the remaining spice mixture over the top of the chicken.

6. Bake for 25-30 minutes or until the chicken breasts are fully cooked and bacon strips are crisp, occasionally basting the chicken with pan drippings. 

7. Broil for another 1-2 minutes for extra crisp bacon.

8. Sprinkle some parsley as a garnish and then it’s ready to be served.

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