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Bacon Wrapped Water Chestnuts

Cook Time: 40 mins

Prep Time: 10 mins

Serves: 5

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INGREDIENTS
  • 1 can 8 oz.
  • 1/2 can whole water chestnuts - drained.
  • 1 lb Soy sauce.
  • Sugardale Bacon - cut into 1/3 .
  • Toothpicks




Recipe by Sugardale

PREPARATIONS
  • Marinate the water chestnuts in soy sauce for at least 1 hour.
  • Preheat the oven to 350 degrees.
  • Cover a cookie sheet with aluminum foil.
  • Drain the water chestnuts of the marinade and cut in half.
  • Wrap 1/3 slice of bacon around each chestnut piece and secure with a toothpick.
  • Place on the prepared pan.
  • Bake for 30-45 minutes or until browned.