Bacon Wrapped Water Chestnuts
Cook Time: 40 mins
Prep Time: 10 mins
Serves: 5
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INGREDIENTS - 1 can 8 oz.
- 1/2 can whole water chestnuts - drained.
- 1 lb Soy sauce.
- Sugardale Bacon - cut into 1/3 .
- Toothpicks
Recipe by Sugardale
PREPARATIONS - Marinate the water chestnuts in soy sauce for at least 1 hour.
- Preheat the oven to 350 degrees.
- Cover a cookie sheet with aluminum foil.
- Drain the water chestnuts of the marinade and cut in half.
- Wrap 1/3 slice of bacon around each chestnut piece and secure with a toothpick.
- Place on the prepared pan.
- Bake for 30-45 minutes or until browned.