Blue Cheese Sauce
Enhance your meat with the blue sauce.
Cook Time: 10 mins
Prep Time: 5 mins
Serves: 4
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INGREDIENTS - 50 g chopped shallot
- 20 cl of White Wine
- 100 gr of usalted butter
- grounded black pepper
- 100 ml cooking cream 35% fat
- 30-50 g cubed Paysan Breton Bleu d'Auvergne cheese cubes (depends on your taste)
PREPARATIONS - In a pan, melt the butter and add the shallot. Cook the shallot till light brown color, add the cracked black pepper and add the white wine. Cook until reduced by half.
- Add the liquid cream and reduce again by half. Keep stirring.
- Remove the pan from the oven and slowly add the Paysan Breton Bleu d'Auvergne cheese cubes and the rest of butter and keep whisking until cheese and butter are melted.
- Season with salt and pepper
