- 1-1.5 kg Leg of Lamb
- 3-4 Tbsps olive oil
- 2 tsps crushed ginger
- Cape Herb & Spice Tall Atlantic Sea Salt Grinder
- Cape Herb & Spice Tall Black Peppercorns Grinder
- 4-6 sprigs rosemary
- 4-6 potatoes (optional)
- 2 Tbsps crushed garlic
- Juice of 1 small lemon
- 2 Tbsps. Cape Herb & Spice Louisiana Cajun
- 1 cup fresh coriander
- 1-2 Tbsps cornflour
Recipe by Cape Herb & Spice