Cheese Bruschetta with Roasted Vegetables
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INGREDIENTS - 100g Happy Cow Cheese Spread
- 1 white or wholemeal bread loaves
- 2 yellow capsicums
- 2 green capsicums
- 50ml Filippo Berio Extra Virgin Olive Oil
- salt & pepper to taste
- 50ml balsamic vinegar
- 20g alfalfa sprouts
PREPARATIONS - Cut all vegetables into bite-size and seasoned them with a pinch of salt & pepper, extra virgin olive oil, and balsamic vinegar. Put onto a baking tray and bake for 15min in the oven at 220 degrees.
- Once done, remove from oven & let it cool down
- Toast the bread until golden brown and spread one side with cheese. Assemble with baked vegetables and garnish with alfalfa sprouts.
Recipe Products
Processed Cheese
Happy Cow Cheese Spread
Austria
$ 3.50 per pack
Sauces & Vinegar
Giovanna Pavarotti Balsamic Vinegar (Bronze, 8 years)
Italy
$ 16.00 per pack
Sauces & Vinegar
Giovanna Pavarotti Balsamic Vinegar (Silver, 10 years)
Italy
$ 17.00 per pack
Sauces & Vinegar
Giovanna Pavarotti Balsamic Vinegar (Gold, 12 years)
Italy
$ 30.00 per pack
Sauces & Vinegar
Filippo Berio Balsamic Vinegar of Modena
Italy
$ 6.90 per pack
Cooking Oil
Filippo Berio Chef's Selection Extra Virgin Olive Oil
Italy
$ 55.50 per pack
Cooking Oil
Filippo Berio Extra Virgin Olive Oil (For Salad Dressing ...
Italy
$ 4.60 per pack
Sauces & Vinegar
Filippo Berio Glaze Balsamic Vinegar
Italy
$ 4.95 per pack
Cooking Oil
Filippo Berio Organic Extra Virgin Olive Oil
Italy
$ 9.50 per pack
Cooking Oil
Filippo Berio Robusto Extra Virgin Olive Oil
Italy
$ 8.50 per pack
Cooking Oil
Filippo Berio Traditional Extra Virgin Olive Oil (Tin)
Italy
$ 55.50 per pack
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