Cut all vegetables into bite-size and seasoned them with a pinch of salt & pepper, extra virgin olive oil, and balsamic vinegar. Put onto a baking tray and bake for 15min in the oven at 220 degrees.
Once done, remove from oven & let it cool down
Toast the bread until golden brown and spread one side with cheese. Assemble with baked vegetables and garnish with alfalfa sprouts.