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Easter recipe - Fun to Make Scrambled Eggs Bunny

Cook Time: 7 mins

Prep Time: 10 mins

Serves: 4

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  • 10 Medium Eggs
  • 1/2 Teaspoon of Salt
  • 4 Tablespoon of Tatua Farm Cream
  • 4 Strips of Tradition Streaky Bacon (for ears)
  • 6 Tablespoons of Tatua Farm Sour Cream, Whipped
  • 8 Whole Fresh Blueberries (for eyes) 
  • 4 Whole Fresh Raspberry (for nose) 
  • 160 g Tradition Shredded Cheddar Cheese
  • Break the eggs and place them into a bowl. Add the salt and cream. Mix with whisk until mixture has an even color.
  • Fry bacon in a non-stick pan. Remove bacon when crisp. Retain oil in pan and cook eggs, stirring until fluffy, but be careful not to overcook.
  • Equally distribute the scrambled eggs onto 4 small dishes, use half a piece of bacon for each of the bunny ears. Spoon the whipped sour cream into a baggie and snip off the end.
  • Squeeze a small amount of the sour cream cheese on the eggs for the eyes. Place a blueberry on top the cream cheese for the pupil.
  • Next take about 40 grams of Shredded Cheddar Cheese and place it to make whiskers. To complete your bunnies, create noses by placing a raspberry on top of Tradition Cheddar Cheese whiskers. Enjoy!

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