Make the following tomato sauce as a base for all of the following recipes.
Cook Time: 7 mins
Prep Time: 5 mins
1 can of tomato puree (70 g)
2 tablespoon mild olive oil
1 tablespoon dried oregano
100 millilitre passata di pomodoro salt & pepper
Place a pizza stone in the oven and preheat the oven to 230 °C.
Spread 1 tablespoon tomato sauce over the pizza saugh and place 3 slices of fig and 2 slices of bacon on top.
Pour 1 teaspoon honey, light syrup or maple syrup on top.
Place the pizzas on a baking sheet lined with baking paper and bake the pizzas in the preheated oven 230 °C until crispy (7 minutes).