Home > Recipes > Figs with Burrata, Prosciutto, and Peaches Figs with Burrata, Prosciutto, and Peaches
INGREDIENTS
4 x 125g Granarolo Fresh Buratta 8 fresh figs 160g fresh grapes 1 fresh peach 120g slice parma ham 80ml Balsamic Glaze 80ml Extra Virgin Olive Oil (EVOO) 1 stalk of fresh basil leaf PREPARATIONS
Cut the fresh burratas into quarters. Cut fresh fig in half. Remove the core of the peach and slice them into 8 equal slices. Wash grapes & assemble all of them onto a platter. Drizzle with EVOO and Balsamic Glaze. Top the platter with sliced parma ham. Garnish with fresh basil leaves. Ready to serve.
Recipe Products
Granarolo Fresh Burrata Cheese Italy
$ 7.80 per pack
Filippo Berio Glaze Balsamic Vinegar Italy
$ 4.95 per pack
Filippo Berio Extra Virgin Olive Oil 1 Ltr (For Salad Dr... Italy
$ 16.95 per pack