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French Bread Pizza

Cook Time: 12 mins

Prep Time: 10 mins

Serves: 4

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INGREDIENTS
  • 2 plum tomatoes
  • 1 loaf soft French or Italian bread, 12-ounce
  • 3/4 cup store-bought or homemade pizza sauce, divided
  • 7.1 ounce Daiya Vegan Shredded Mozzarella
  • 2 tablespoons coarsely chopped or torn fresh basil leaves
PREPARATIONS
  • Arrange a rack in the middle of the oven and heat the oven to 400°F. Thinly slice 2 plum tomatoes.
  • Cut 1 (12-ounce) loaf of soft French or Italian bread in half crosswise, then cut each half lengthwise so you have 4 pieces. Arrange the bread cut-side up on a rimmed baking sheet. Spread 3 tablespoons of pizza sauce evenly on each piece of bread. Sprinkle 7.1-ounce of Daiya Vegan Shredded Mozzarella evenly over the bread, then arrange tomato slices on top.
  • Bake the pizzas in a 400°F oven until the cheeze is melted and edges of the bread are golden and toasted, 12 to 14 minutes. Top with 2 tablespoons coarsely chopped or torn fresh basil leaves and serve immediately.

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