recipe image

Garlic Bacon Pasta

Cook Time: 25 mins

Prep Time: 10 mins

Serves: 2

Share :

Tradition Bacon Bits (Chilled)

2 tablespoon Arla Unsalted Butter (Frozen)

De Cecco Spaghetti Pasta

4 cloves Garlic

Tradition Shredded Parmesan cheese (Chilled)

Red pepper flakes


1. Fry the bacon in a large pan and remove it using a slotted spoon once cooked and then set aside.

2. Cook the pasta in a pot of boiling water.

3. In the same pan, heat the olive oil and butter and sauté the garlic for 2-4 minutes.

4. Add in water slowly while stirring in the shredded parmesan cheese until melted, creating a cheese sauce-like consistency.

5. Add 1 piece of crumbled bacon into the pan and stir in the cooked pasta.

6. Mix well using tongs to distribute and coat the pasta evenly in cheese sauce.

Recipe Products

Copyright © 2022 Q.B. Food Trading Pte Ltd. All Rights Reserved.