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Garlic Bacon Pasta

Cook Time: 25 mins

Prep Time: 10 mins

Serves: 2

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Tradition Bacon Bits (Chilled)

2 tablespoon Arla Unsalted Butter (Frozen)

De Cecco Spaghetti Pasta

4 cloves Garlic

Tradition Shredded Parmesan cheese (Chilled)

Red pepper flakes


1. Fry the bacon in a large pan and remove it using a slotted spoon once cooked and then set aside.

2. Cook the pasta in a pot of boiling water.

3. In the same pan, heat the olive oil and butter and sauté the garlic for 2-4 minutes.

4. Add in water slowly while stirring in the shredded parmesan cheese until melted, creating a cheese sauce-like consistency.

5. Add 1 piece of crumbled bacon into the pan and stir in the cooked pasta.

6. Mix well using tongs to distribute and coat the pasta evenly in cheese sauce.

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