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Goat Cheese Balls

Cook Time: 0 mins

Prep Time: 10 mins

Serves: 2

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INGREDIENTS
  • 100 g Paysan Breton Goat Cheese 
  • 40 g olive black powder
  • 30 g parsleys chopped finely
  • 20 g paprika powder


PREPARATIONS
  • Cut the Paysan Breton Goat Cheese into 3 pieces. Each portion should be around 32 g.
  • Make a ball and keep in chiller. Coat each portion into 3 different styles: olive powder, parsleys, paprika powder
  • Should be served cold.

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