Goat Cheese Balls
Cook Time: 0 mins
Prep Time: 10 mins
Serves: 2
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INGREDIENTS - 100 g Paysan Breton Goat Cheese
- 40 g olive black powder
- 30 g parsleys chopped finely
- 20 g paprika powder
PREPARATIONS - Cut the Paysan Breton Goat Cheese into 3 pieces. Each portion should be around 32 g.
- Make a ball and keep in chiller. Coat each portion into 3 different styles: olive powder, parsleys, paprika powder
- Should be served cold.
