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Greek Steak Salad

Don’t let the heat get you down! Try a refreshing salad that’s both nutritious and delicious.

Cook Time: 20 mins

Prep Time: 10 mins

Serves: 4

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  • 1 package Swift Australian Grass Fed Beef Stir Fry
  • 1 Tbsp dried oregano
  • Kosher salt and freshly ground black pepper
  • 2 large plum tomatoes, cut into large dice
  • 1/2 English cucumber, cut into large dice
  • 1/2 Cup pitted chopped Kalamata olives
  • 2 Tbsp finely chopped red onion
  • 2 Romaine hearts, torn into bite-sized pieces
  • 11/2 Tbsp lemon juice
  • 3 Tbsp extra-virgin olive oil
  • 2 Tbsp crumbled feta cheese

Recipe by Beef It’s What’s For Dinner via Swift Meats

  • Preheat a grill to high and brush the grates with oil. Pat the steak dry and rub with the oregano and salt and pepper.
  • Grill the steak over high heat until medium-rare, turning after 4-5 minutes and grilling about 10 minutes total. Transfer to a cutting board and let rest 5 minutes. Cut crosswise into 1/4-inch slices.
  • In a large bowl combine the tomatoes, cucumber, olives, onion and Romaine. Toss with the lemon juice and olive oil and season with salt and pepper.
  • To serve, divide the salad between 4 plates and top with the steak. Sprinkle with the feta and serve.

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