Make the following tomato sauce as a base for all of the following recipes.
Cook Time: 7 mins
Prep Time: 5 mins
1 can of tomato puree (70 g)
2 tablespoon mild olive oil
1 tablespoon dried oregano
100 millilitre passata di pomodoro salt & pepper
Place a pizza stone in the oven and preheat the oven to 230 °C.
Spread 1 tablespoons tomato sauce onto the pizza dough, make sure to keep the edges clear.
Cover with 2 pieces of ham, 2 tablespoons grated (mozzarella) cheese and ½ of a canned pineapple piece.
Place the pizzas on a baking sheet lined with baking paper and put them on top of the pizza stone in the preheated oven.
Bake until crispy (7-10 minutes).