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Margherita: Mini pizza with roasted cherry tomatoes and mozzarella

Make the following tomato sauce as a base for all of the following recipes.

Cook Time: 7 mins

Prep Time: 5 mins

Serves: 1

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1 can of tomato puree (70 g)

2 tablespoon mild olive oil

1 tablespoon dried oregano

100 millilitre passata di pomodoro salt & pepper


Place a pizza stone in the oven and preheat the oven to 230 °C.

Spread 1 tablespoon tomato sauce onto the pizza dough, make sure to keep the edges clear.

Divide 2 tablespoons grated mozzarella and 2 halved cherry tomatoes on top.

Place the pizzas on a baking sheet lined with baking paper and put them on top of the pizza stone in the preheated oven.

Bake until crispy (7-10 minutes).

Garnish with a handful of basil leaves.