- Pork belly
- Olive oil
- Lrg carrots, quartered
- Lrg red apples, cut into match sticks and drizzled with lemon juice to prevent discolouring
- Cape Herb & Spice’s Mediterranean Roast
- Lrg white / red onions, peeled and quartered
- Lrg or baby fennel, finely sliced (a mandolin is handy)
- Radish, finely sliced
Recipe by Cape Herb & Spice