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Melted Maui Madness Burger

Cook Time: 15 mins

Prep Time: 10 mins

Serves: 4

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  • 1 1/2 pounds minced beef
  • 1 tbsp tomato paste
  • 1 tbsp teriyaki sauce
  • 1 tbsp kosher salt
  • Non-stick spray
  • 4 thick pineapple rings
  • 4 red bell pepper rings
  • 4 slices of Jarlsberg®
  • Thinly-sliced red onions
  • 8 slices of cooked bacon (optional)
  • Lettuce and tomato

Recipe by Jarlsberg

  • Pre-heat your grill.
  • In a medium bowl, mix the beef with the tomato paste, teriyaki sauce and salt. Form 4 equal-sized burger patties.
  • Spray the grill with non-stick spray and grill the pineapple rings evenly on both sides. Set aside and grill peppers and burgers to your liking. Top the burgers with Jarlsberg® cheese and allow to melt slightly.
  • Assemble your burgers using the pineapple rings in place of a bun and top with the burger, cheese, peppers, red onion slices, bacon, lettuce and tomato slices.
  • For this recipe you can use Jarlsberg® Original, Lite or Special Reserve. 

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