Melted Maui Madness Burger
Cook Time: 15 mins
Prep Time: 10 mins
Serves: 4
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INGREDIENTS - 1 1/2 pounds minced beef
- 1 tbsp tomato paste
- 1 tbsp teriyaki sauce
- 1 tbsp kosher salt
- Non-stick spray
- 4 thick pineapple rings
- 4 red bell pepper rings
- 4 slices of Jarlsberg®
- Thinly-sliced red onions
- 8 slices of cooked bacon (optional)
- Lettuce and tomato
Recipe by Jarlsberg
PREPARATIONS - Pre-heat your grill.
- In a medium bowl, mix the beef with the tomato paste, teriyaki sauce and salt. Form 4 equal-sized burger patties.
- Spray the grill with non-stick spray and grill the pineapple rings evenly on both sides. Set aside and grill peppers and burgers to your liking. Top the burgers with Jarlsberg® cheese and allow to melt slightly.
- Assemble your burgers using the pineapple rings in place of a bun and top with the burger, cheese, peppers, red onion slices, bacon, lettuce and tomato slices.
- For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.
Recipe Products
Beef
Q.B Food Minced Beef (Frozen)
Brazil
$ 12.80 per pack
Bacon
Sugardale Hickory Smoked U.S.A Bacon
United States
$ 14.50 per pack
Bacon
Tradition Bacon Bits (Chilled)
Denmark
$ 3.65 per pack
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