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MINI PIZZAS

Make the following tomato sauce as a base for all of the following recipes.

Cook Time: 7 mins

Prep Time: 5 mins

Serves: 1

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INGREDIENTS

1 can of tomato puree (70 g)

2 tablespoon mild olive oil

1 tablespoon dried oregano

100 millilitre passata di pomodoro salt & pepper

Preparation

PREPARATIONS

Whisk the tomato puree with the olive oil in a bowl and add the passata.

Mix through the oregano and season with salt and freshly ground pepper.

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