Mozzarella in Carrozza
Crunchy on the Outside, Melty on the Inside: Try Our Yummy Crispy Mozzarella Sandwich
Cook Time: 40 mins
Serves: 4
Share :
INGREDIENTS - 12 slices of bread
- 350 g of drained Granarolo mozzarella
- 10/12 anchovy fillets
- breadcrumbs to taste
- 3 tablespoons of grated Parmigiano Reggiano
- 6 fresh Granarolo eggs from Terra farms
- flour to taste
- salt and pepper
- 10/12 basil leaves
- frying oil
Recipe by Granarolo
PREPARATIONS - With the knife, trim the edges of the bread slices and cut them into triangles.
- Cut the mozzarella into thin slices.
- Line up half of the bread triangles on the work surface and arrange on them a slice of mozzarella, an anchovy fillet and a little basil cut into julienne strips. Overlap the remaining triangles of bread and close them by pressing well.
- In a bowl beat the eggs.
- Flour the stuffed bread in flour, without omitting the edges, then in the beaten egg with a pinch of pepper, salt and grated Parmesan.
- Finally pass the bread in the breadcrumbs compacting the triangle.
- Heat plenty of oil and fry the mozzarella in carrozza on both sides.
- Drain well and dry the preparation on kitchen paper.
Recipe Products
Cooking Oil
Filippo Berio Olive Oil 1 Ltr (For Cooking)
Italy
$ 15.90 per pack
Cooking Oil
Filippo Berio Olive Oil
Spain
$ 8.40 per pack
Herbs & Spices
Cape Herb & Spice Mini Twin Set Salt & Pepper
South Africa
$ 5.80 per pack
Natural Cheese
Granarolo Parmigiano Reggiano DOP Cheese
Italy
$ 10.90 per pack
Fresh Cheese
Granarolo Fresh Liquid Mozzarella Cheese
Italy
$ 4.90 per pack
<
>