Make the following tomato sauce as a base for all of the following recipes.
Cook Time: 7 mins
Prep Time: 5 mins
1 can of tomato puree (70 g)
2 tablespoon mild olive oil
1 tablespoon dried oregano
100 millilitre passata di pomodoro salt & pepper
Place a pizza stone in the oven and preheat the oven to 230 °C.
Spread 1 tablespoon (tomato) sauce over the dough and divide 2 tablespoon grated mozzarella and 3 (small) slices of (pepperoni) sausage on top.
Place the pizzas on a baking sheet lined with baking paper and put them on top of the pizza stone in the preheated oven.
Bake for 7 to 10 minutes, until the cheese has melted and the sausage is crispy.
Garnish with a few arugula leaves and ½ tsp chili flakes or oil.