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Pepperoni: Mini pizza with spicy sausage and melted cheese

Make the following tomato sauce as a base for all of the following recipes.

Cook Time: 7 mins

Prep Time: 5 mins

Serves: 1

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1 can of tomato puree (70 g)

2 tablespoon mild olive oil

1 tablespoon dried oregano

100 millilitre passata di pomodoro salt & pepper


Place a pizza stone in the oven and preheat the oven to 230 °C.

Spread 1 tablespoon (tomato) sauce over the dough and divide 2 tablespoon grated mozzarella and 3 (small) slices of (pepperoni) sausage on top.

Place the pizzas on a baking sheet lined with baking paper and put them on top of the pizza stone in the preheated oven.

Bake for 7 to 10 minutes, until the cheese has melted and the sausage is crispy.

Garnish with a few arugula leaves and ½ tsp chili flakes or oil.