- whole fillet of beef
- Cape Herb & Spice Salt & Pepper
- 1 large bunch flatleaf parsley (a 20g punnet)
- 1½ Tbsp Cape Herb & Spice Mediterranean Roast
- olive oil and butter for frying
- 2 cups fresh white breadcrumbs
- 2 Tbsp extra virgin olive oil
Recipe by Cape Herb & Spice