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Spicy Hot Dog Bites

Cook Time: 25 mins

Prep Time: 10 mins

Serves: 16

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  • 1 lb. Sugardale Hot Dogs
  • 1 sheet refrigerated puff pastry
  • 2 medium jalapeños, sliced
  • 1 cup cheddar cheese, shredded
  • 1 egg

Recipe by Sugardale

  • Preheat the oven to 400°F.
  • Roll out the puff pastry and cut in half width wise, and then into 8 equal strips lengthwise, for a total of 16 strips. Cut hot dogs into thirds.
  • Begin assembling by placing 1 tbsp. cheddar cheese at the end of a strip. Add a slice of jalapeño followed by a piece of hot dog and then roll the strip to the top. Repeat with every strip.
  • Once all are rolled brush lightly with the egg wash and top with a slice of jalapeño.
  • Bake for 20 – 25 minutes or until puffy and golden brown. Serve warm with your choice of dipping sauce.

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