Springtime Brie Toast
Let yourself be tempted by the delicacy of melted brie on a toast
Cook Time: 5 mins
Prep Time: 15 mins
Serves: 4
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INGREDIENTS - 50 g Paysan Breton Brie
- 20 g of butter
- 2 tablespoons of thick cream
- 250g of mushrooms
- 1 tablespoon of olive oil
- salt and pepper
- 4 sprigs of thyme
- 4 to 6 nice slices of bread
- 4 to 6 thin slices of ham
PREPARATIONS - Rinse and dry the mushrooms and cut them into thin strips.
- In a pan, melt the butter with the oil and cook the mushrooms until they are golden brown.
- Add 2 tablespoons of cream, salt, and pepper, sprinkle with thyme and mix gently for 1 to 2 minutes. Stop cooking and set aside.
- Preheat the oven with the grill function. Arrange the slices of bread on a baking sheet. Divide the mushroom preparation, then arrange the slices of cured ham.
- Cut the Paysan Breton Brie into thin slices about 3mm thick. Spread them on the toast: count about 2 to 3 slices slightly superimposed.
- Add salt and pepper and bake for 3 to 4 minutes. Serve the toast right out of the oven, accompanied by salad.
Recipe Products
Natural Cheese
Paysan Breton French Brie Cheese
France
$ 42.00 per kg
Ham
Sliced Chicken Ham (Chilled)
Singapore
$ 16.00 per pack
Ham
Ko-Kun Loin Ham (Frozen)
Thailand
$ 3.95 per pack
Ham
Whole Honey Baked Ham (Chilled)
Singapore
$ 17.00 per pack
Cooking Oil
Filippo Berio Olive Oil (For Cooking)
Italy
$ 4.40 per pack
Cooking Oil
Filippo Berio Olive Oil 1 Ltr (For Cooking)
Italy
$ 15.90 per pack
Cooking Oil
Filippo Berio Pure Olive Oil (Tin)
Italy
$ 49.00 per pack
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