Stuffed Camembert Bites
Surprise your guests by revisiting the camembert for the aperitif.
Cook Time: 0 mins
Prep Time: 15 mins
Serves: 4
Share :
INGREDIENTS - 1 Paysan Breton Camembert
- 1 zucchini
- 50 g of walnut kernels
- 40 g of parmesan
- a drizzle of olive oil
- salt
PREPARATIONS - Mix together the walnut kernels, Parmesan cheese and a drizzle of olive oil to make a paste. Add a little oil if necessary.
- Salt.
- Cut a few thin slices of zucchini.
- Cut the Paysan Breton Camembert in half lengthwise. Spread the walnut pesto previously obtained and cover with a few slices of zucchini.
- Close the Camembert and cut into pieces with a large knife.
- Keep these portions with a peak and place them in a cool place until ready to serve.
Recipe Products
Natural Cheese
Spring Cottage Parmesan Cheese
Italy
$ 38.70 per kg
Cooking Oil
Filippo Berio Pure Olive Oil (Tin)
Italy
$ 49.00 per pack
Cooking Oil
Filippo Berio Olive Oil 1 Ltr (For Cooking)
Italy
$ 15.90 per pack
Cooking Oil
Filippo Berio Olive Oil (For Cooking)
Italy
$ 4.40 per pack
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