The Korean Hot Bite Burger
Cook Time: 20 mins
Prep Time: 20 mins
Serves: 4
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INGREDIENTS - 4 brioche buns
- 2 large seitan steaks (cut into 4 pieces, roughly the same size as the buns – or alternatively use large portobello mushrooms)
- 1 pack of ramen instant noodles
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground white pepper
- 1 tsp paprika
- 300 g white flour
- 1 tbsp nutritional yeast
- 2 tsp mustard powder
- 200 ml buttermilk
- 4 slices of Jarlsberg®
- 80 g vegan kimchi (shop-bought)
- 100 g mayonnaise
Recipe by Jarlsberg
PREPARATIONS - Mix the flour, mustard, garlic, onion powder, paprika and nutritional yeast in a bowl.
- Pulse the ramen noodles in a blender until crushed, or crush using a pestle and mortar. Then add to the flour mixture.
- Heat a fryer or vegetable frying oil to 180 °C.
- Coat the seitan steaks (or mushrooms) in the spiced flour mixture, then dip in the buttermilk to coat, then once again in the flour mixture. Set aside for a couple of minutes before frying.
- Fry the buttermilk-coated seitan steaks until golden (roughly 5-6 minutes), turning occasionally. Once fried, set aside on kitchen paper to soak up any excess oil.
- Top the seitan steaks with Jarlsberg® and toast under a grill until melted.
- Toast the brioche bun halves until golden, then add mayonnaise to both sides.
- Assemble your burger by adding the fried cheesy seitan steak, then toppping with vegan kimchi to finish.
- Serve immediately and enjoy!
- For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.
