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The Korean Hot Bite Burger

Cook Time: 20 mins

Prep Time: 20 mins

Serves: 4

Share :
  • 4 brioche buns
  • 2 large seitan steaks (cut into 4 pieces, roughly the same size as the buns – or alternatively use large portobello mushrooms)
  • 1 pack of ramen instant noodles
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp ground white pepper
  • 1 tsp paprika
  • 300 g white flour
  • 1 tbsp nutritional yeast
  • 2 tsp mustard powder
  • 200 ml buttermilk
  • slices of Jarlsberg®
  • 80 g vegan kimchi (shop-bought)
  • 100 g mayonnaise

Recipe by Jarlsberg

  • Mix the flour, mustard, garlic, onion powder, paprika and nutritional yeast in a bowl.
  • Pulse the ramen noodles in a blender until crushed, or crush using a pestle and mortar. Then add to the flour mixture.
  • Heat a fryer or vegetable frying oil to 180 °C.
  • Coat the seitan steaks (or mushrooms) in the spiced flour mixture, then dip in the buttermilk to coat, then once again in the flour mixture. Set aside for a couple of minutes before frying.
  • Fry the buttermilk-coated seitan steaks until golden (roughly 5-6 minutes), turning occasionally. Once fried, set aside on kitchen paper to soak up any excess oil.
  • Top the seitan steaks with Jarlsberg® and toast under a grill until melted.
  • Toast the brioche bun halves until golden, then add mayonnaise to both sides.
  • Assemble your burger by adding the fried cheesy seitan steak, then toppping with vegan kimchi to finish.
  • Serve immediately and enjoy!
  • For this recipe you can use Jarlsberg® Original, Lite or Special Reserve. 

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