The Naan Bread Masala Melt with Jarlsberg®
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INGREDIENTS - 1 naan bread
- 2-3 tbsp of butter
- 2 tbsp of oil
- 150 g grated Jarlsberg® Cheese
- 1 whole chicken (any leftovers can be saved for later)
- 2 tbsp garam masala spice mix
- 60 g sweet potato
- 1 tsp turmeric
- 1 tsp salt
- 1 bunch of fresh coriander
- ready-made chutney
- a dollop of yogurt (optional)
PREPARATIONS - Heat the oven to 175 °C. Coat the chicken with butter and rub in the garam masala spice mix. Cook in the oven for around 1 hour. Peel and dice the sweet potato, and season with salt, turmeric and oil. Cook in the oven at 175 °C for around 30 mins. Cut the chicken into chunks. Spread the naan bread with butter and top with grated Jarlsberg® cheese, chicken and sweet potato. Heat in the oven at 200 °C for 5-7 mins until the cheese has melted and is nicely browned. Serve with fresh, coarsely chopped coriander, chutney and topped with a little yogurt if desired.
Recipe Products
Chicken
Frozen Whole Chicken 1kg
Brazil
$ 4.95 per pack
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