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Veggie pizza: Mini pizza with vegetables, buffalo mozzarella and mascarpone

Make the following tomato sauce as a base for all of the following recipes.

Cook Time: 7 mins

Prep Time: 5 mins

Serves: 1

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1 can of tomato puree (70 g)

2 tablespoon mild olive oil

1 tablespoon dried oregano

100 millilitre passata di pomodoro salt & pepper


Place a pizza stone in the oven and preheat the oven to 230 °C. Cook 3 asparagus tips for 3 minutes.

Spread 1 tablespoon of tomato sauce, 1 tablespoon beaten mascarpone, 1 teaspoon roughly chopped green herbs (cilantro or spring onion), 3 cooked asparagus tips, salt and freshly ground pepper to taste.

Place the pizzas on a baking sheet lined with baking paper and put them on top of the pizza stone in the preheated oven.

Bake for 7 to 10 minutes. Garnish with 3 half pieces of buffalo mozzarella.