Spring Cottage Greek Feta Cheese

Weight: Approx 200g
Feta is a brined curd white cheese made in Greece from sheep's milk and small quantities of goat's milk (max. 20%). It is a soft, tangy, salty flavor cheese
Pasteurized sheep milk, Pasteurized goat milk, Salt, Starter culture, Non-animal rennet
Serve as a finishing touch to your pizza and pasta or as part of a salad
1 piece, Vacuum Sealed
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